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Ethanol

Product Name: Ethanol (Food Additive)
Physical properties: This product is transparent, colorless liquid, with a light characteristics of the smell and burning taste. Flammable, volatile, absorbent. Boiling point 78.3 ℃, freezing point -117.3 ℃, flash point 12.8 ℃. Can dissolve many water-insoluble substances.
Main use: extraction solvent, vehicle, spices solvent, preservative. GB2760-90 provides food processing aids. used in food processing industry as auxiliary material.
Product quality: national standard "GB 30610-2014 food safety national standard food additives ethanol"

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